| 1. | Determination of Acid Value of Lemon & Tomato | 15 |
| 2. | To study the % of present in Drugs / Syrups and to study it's clinical effects | 20 |
| 3. | Chromatography | 20 |
| 4. | To determine the percentage of alcohol present in Soft Drinks | 17 |
| 5. | Evaporation of Liquids | 13 |
| 6. | Aspirin contents in Tablets | 22 |
| 7. | To estimate the Nicotine content in given Cigarette brands | 12 |
| 8. | Analyzing the sample of Drinking Water | 17 |
| 9. | To find out the Egg shells of various Hens have same Ca contents | 16 |
| 10. | To study the effect of acid and bases on the tensile strength of fibres of cotton, nylon and silk | 13 |
| 11. | To investigate the effect of impurities (solid & liquid both) on the boiling point of liquid | 16 |
| 12. | Study of presence of oxalate ions in Guava fruit in different stages | 17 |
| 13. | To extract iron from apple, guava, cauliflower, mustard leaves, spinach, and hence to estimate the quantity of iron in them | 15 |
| 14. | To separate the constituents of the mixing using chalk chromatography and calculate their Rf values | 19 |
| 15. | Preparation of Aspirin | 11 |
| 16. | To determine the boiling points elevation constant of water by experimentally determining the boiling point of different molal solutions of sucrose in water | 16 |
| 17. | To investigate the foaming capacity of soaps | 14 |
| 18. | To study the analysis of ions present in different brand of toothpastes | 18 |
| 19. | To analyse various labels of ink | 11 |
| 20. | Mode of cooling the human body and effect of various cosmetics | 28 |
| 21. | To study the comparison of the cleansing power of two detergents | 14 |
| 22. | Study of the rate of cooling of liquids having same volume and under same conditions | 10 |
| 23. | To study about the composite of milk | 18 |
| 24. | To study the phenomenon of adsorption of acetic acid on charcoal and to verify the Freundlich adsorption isotherm | 17 |
| 25. | To prepare transparent sheets from waste X-Ray films | 11 |
| 26. | To study about Amino Acids | 17 |
| 27. | To study about tea waste as a industrial raw material | 12 |
| 28. | To study about tobacco | 15 |
| 29. | To determine the percentage of chlorine in Bleaching powder | 18 |
| 30. | Study the amount of acidity in Tomato with increase in refining | 18 |
| 31. | To study Aspirin | 18 |
| 32. | Separate the coloured components present in the mixture of red and blue inks by ascending paper chromatography and find their Rf values | 11 |
| 33. | Compare the tannic acid contents of various samples of tea | 10 |
| 34. | To detect the presence of carbohydrate, proteins, minerals as well as acidic strength of the juice of Orange and Apple | 20 |
| 35. | Nickel present in Chocolates | 14 |
| 36. | Test for the flavouring agents in Tea | 15 |
| 37. | To detect the presence or absence of Nickel in different samples of Chocolates | 13 |
| 38. | To determine cations & anions present in Coconut water | 16 |
| 39. | To study about fruits & their nutrient contents | 16 |
| 40. | To study the effect of different concentrations of antibiotic on the growth of microbes in milk | 12 |
| 41. | To study the presence of carbohydrates in milk | 13 |
| 42. | To test for the various components present in Honey | 15 |
| 43. | Why apple turns brown ? | 19 |
| 44. | Preparation of soyabean milk | 25 |
| 45. | Isolation of casein from milk | 23 |
| 46. | To detect the presence of different radicals, cations and anions present in different tooth pastes | 16 |
| 47. | To study the mechantish of rusting of blades and quality of blades | 20 |
| 48. | To analyse some fruit juices for the contents in them | 13 |
| 49. | To study about the physical and chemical properties of water | 14 |
| 50. | To study different samples of milk and determine their protein and lactic acid content | 18 |
| 51. | To compare the water soluble polyphenol (Catechin contents in the various samples of Tea Leaves) | 19 |
| 52. | To dye wool and cotton clothes with malachite green | 15 |
| 53. | To prepare Fire Retardant solution | 18 |
| 54. | Extraction of Lactose present in milk | 13 |
| 55. | To convert an X-Ray sheet in to Plastic Sheet | 19 |
| 56. | To study about Milk | 16 |
| 57. | Which substance acts better polishing agent when polishing silver ? (silver sulphide polishing) | 19 |
| 58. | To classify various dyes on the basis of their constitution | 18 |
| 59. | Determination of Relationship between molecular mass and solubility product of a solid | 23 |
| 60. | TO DETECT THE PRESENCE OF ANIONS & CATIONS IN THE GIVEN SAMPLE OF WASHING POWDER | 30 |